The Entrepreneur’s DNA

By Ray Pinard | March 8, 2013

Hal Gregersen on what makes a successful entrepreneur – from the Wall Street Journal

On fostering entrepreneurship: The data would say about one-third of our creative capacity is DNA. The other two-thirds is the world we grow up in and work in. So there are things I can do to foster it in children.

Young kids ask a thousand questions—because they don’t believe we’re listening. When they conclude that we’ve understood, they’ll stop asking. Listen carefully to those questions. When kids come home, instead of asking them, “What did you learn today?” Ask them, “What questions did you ask today?” or “What questions do you still have to ask today?”

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